| Year | Plant Capacity (Kg/hr) | LOCATION |
|---|---|---|
| 2020 | 200 | Rawalpindi |
Situated in Rawalpindi and commissioned in 2020, the Monal Restaurant project designed by DEA has a capacity of 200 mmBtu/Hr. This landmark restaurant relies on DEA’s local design expertise for its LPG vaporizer and manifold system, ensuring a seamless dining experience.